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1) as almôndegas | 2) o bife | 3) os camarões |
4) a carne | 5) a carne moída a carne picada (Port) |
6) a carne de boi |
7) 1. o presunto (Bra) 2. o fiambre (Port) |
8) 1. a bisteca (de porco) (Bra) 2. a costoleta (Port) |
9) o pato |
10) o peru | 11) o frango | 12) 1. as linguiças (Bra) 2. as salsichas (Port) |
13) o chouriço | 14) o bacon | 15) o peixe |
16) o cordeiro | 17) o coelho | 18) a carne de porco |
19) a carne de cabra | 20) 1. a costela (Bra) 2. o entrecosto (Port) |
21) 1. o patê (Bra) 2. o paté (Port) |
Brazil
Portugal
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